Fresh Cranberry Ginger Orange Punch

Cranberry Ginger Orange Punch

•  1 12 0z bag fresh cranberries
• 6 cups water, divided
• 1 large orange, zest and juice
• 1″ piece fresh ginger, roughly chopped.
• 1/3 cup agave, honey or maple syrup (to taste)

1. Place cranberries, 2 cups water, orange juice and zest and ginger in food processor. Process until a slurry is achieved.

2. Transfer mixture to bowl and add remaining 4 cups water.

3. Let steep in refrigerator at least an hour.

4. Strain off into pitcher and add sweetener to taste. Top with orange slices if desired.