Jicama and Melon Salad with Cumin Cucumber Dressing

Jicama and Melon Salad with Cumin Cucumber Dressing

Serves 4

Dressing

• 1/2 cup macadamia nuts, soaked for 6 hours, rinsed and drained
• 1 medium cucumber, peeled and cubed
• 1 clove garlic
• Juice from 1/2 lemon
• 1 1/2 teaspoons cumin
• Himalayan salt and fresh ground pepper to taste

1. Place all ingredients in high-speed blender and blend until smooth. 
Salad

• 3 cups jicama, cubed
• 3 cups musk melon. cubed
• 1/2 cup scallions, sliced
• 1-2 tablespoons red pepper flakes (optional)
• 1/2 – 1 cup pumpkin seeds
• dressing

1. Place all ingredients in bowl and toss to combine.